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Tofu Veggie Burger

Tofu Veggie Burger

140 in stock

This hamburger steak is made with plenty of tofu made from domestically grown organic soybeans. It also comes with colorful garnishes such as carrots and shiitake mushrooms to bring out the flavor of the tofu. The fluffy and soft texture is addictive. We highly recommend trying it in a Buddha bowl or other arrangements. Please give it a try.

We do not sell side dishes individually. Please order a set menu.

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Contents

40g x 4

expiration date

360 days from date of manufacture

raw materials

Organic tofu (made in Japan), breadcrumbs, onion, carrot, dried shiitake mushrooms, starch, wheat flour, vegetable stock, rapeseed oil, salt, pepper (contains wheat and soy)

Storage method

Must be frozen (below -18℃)

Cooking Instructions

When using a microwave, cut a small opening at the notch on the bottom of the bag and place it on a heat-resistant plate.

Thawed (recommended)
Thaw in the fridge for about half a day, then microwave at 500W for 2:30–3:00 (600W: 2:00–2:30).

From frozen (when you're short on time)
Microwave at 500W for 4:30–5:00 (600W: 3:40–4:10). Let it stand for about 1 minute before eating.

*Heating times are a guide and may vary by appliance and amount. Please adjust as needed.

Handling Precautions

・Please heat before eating.
- Once opened, please consume as soon as possible regardless of the expiration date.
- Please note that the quality may change if you refreeze something that has already melted.

Nutritional Information

(Estimated value per 100g)
Energy: 181.4kcal
Protein: 9.6g
Fat: 11.6g
Carbohydrates: 11.8g
Salt equivalent: 0.6g

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