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Good Me Veggie Balls

Good Me Veggie Balls

9 in stock

We deliver meatballs that everyone loves, from children to adults, in just the right size. These healthy veggie balls are made with plant-based ingredients, and are made with soy protein and cabbage as the main ingredients, making them very filling. Depending on the sauce you mix them with, they can be made in Japanese, Chinese, or Western style. They are sure to be useful in a variety of situations. Please give them a try.

We do not sell side dishes individually. Please order a set menu.

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Contents

20g x 10 pieces

expiration date

360 days from date of manufacture

raw materials

Textured soy protein (Japan), breadcrumbs, cabbage, onion, soy sauce, rapeseed oil, wheat flour, fermented seasoning, ginger, starch, salt, pepper, allspice (contains wheat and soy)

Storage method

Must be frozen (below -18℃)

Cooking Instructions

When using a microwave, cut a small opening at the notch on the bottom of the bag and place it on a heat-resistant plate.

Thawed (recommended)
Thaw in the fridge for about half a day, then microwave at 500W for 2:30–3:00 (600W: 2:00–2:30).

From frozen (when you're short on time)
Microwave at 500W for 5:00–5:30 (600W: 4:10–4:30). Gently loosen them through the bag once halfway through.

*Heating times are a guide and may vary by appliance and amount. Please adjust as needed.

Handling Precautions

・Please heat before eating.
- Once opened, please consume as soon as possible regardless of the expiration date.
- Please note that the quality may change if you refreeze something that has already melted.

Nutritional Information

(Estimated value per 100g)
Energy: 233kcal
Protein: 8.7g
Fat: 9.7g
Carbohydrates: 27.0g
Salt equivalent: 0.6g

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