Fried Kurumabu (Wheat Gluten Cutlets)

5 pieces

360 days from date of manufacture

Soy sauce (made in Japan), kurumabu (wheat gluten), raw cane sugar, wheat flour, rapeseed oil, fermented seasoning, breadcrumbs (contains wheat and soy)

Must be frozen (below -18℃)

Thawed (recommended)
Thaw in the fridge for about half a day, remove from the bag and toast at 200°C for 4 minutes, then turn over and toast for another 4 minutes.

From frozen (when you're short on time)
Cut a small opening at the notch on the bottom of the bag, place on a heat-resistant plate and microwave at 500W for 3:30–4:00 (600W: 3:00–3:20). Then remove from the bag and toast at 200°C for 2–3 minutes.

*Heating times are a guide and may vary by appliance and amount. Please adjust as needed.

・Please heat before eating.
- Once opened, please consume as soon as possible regardless of the expiration date.
- Please note that the quality may change if you refreeze something that has already melted.

(Estimated value per 100g)
Energy: 367kcal
Protein: 11.2g
Fat: 11.9g
Carbohydrates: 52.0g
Salt equivalent: 2.6g