Macaroni gratin made with organic soy milk

180g

360 days from date of manufacture

Organic soy milk (made in Japan), wheat flour, macaroni, textured soy protein, tomatoes, onion, tomato ketchup, rapeseed oil, vegetable stock, salt, pepper (contains wheat and soy)

Must be frozen (below -18℃)

It comes in a heat-resistant dish, so you can use a microwave, oven or toaster oven.

Thawed (recommended)
Thaw in the fridge for about half a day before heating.
・Microwave: Cut a small opening at the notch on the bottom of the bag and heat at 500W for 3:30–4:00 (600W: 3:00–3:20). For a golden top, remove from the bag and toast for 2–3 minutes.
・Oven or toaster oven: Remove from the bag and bake in the dish at 200°C for 8–10 minutes.

From frozen (when you're short on time)
・Microwave: Cut a small opening at the notch and heat at 500W for 7–8 minutes (600W: 6:00–6:40). For a golden top, remove from the bag and toast for 2–3 minutes.
・Oven or toaster oven: Remove from the bag and bake in the dish at 200°C for about 20 minutes (cover with foil for the first 10 minutes).

*Heating times are a guide and may vary by appliance and amount. Please adjust as needed.

・Please heat before eating.
- Once opened, please consume as soon as possible regardless of the expiration date.
- Please note that the quality may change if you refreeze something that has already melted.

(Estimated values per 100g)
Energy: 283kcal
Protein: 7.0g
Fat: 13.3g
Carbohydrates: 29.8g
Salt equivalent: 0.5g