Macaroni gratin made with organic soy milk

Name: Macaroni gratin made with organic soy milk
Brand: クックたかくら 公式オンラインストア
Availability: InStock

131 in stock

This macaroni gratin uses soy milk instead of cow's milk. The secret to its deliciousness is the soy milk white sauce, which is creamy yet has a refreshing aftertaste. It goes perfectly with the macaroni, and you can be completely satisfied with just this dish. It's a perfect dish to garnish your main course, so please give it a try.

We do not sell side dishes individually. Please order a set menu.

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The photo shows the cooking and presentation.

180g

expiration date

180 days from date of manufacture

raw materials

Potatoes, granular soy protein, canned tomatoes, tomato ketchup, Worcestershire sauce, onions, white miso, macaroni

Storage method

Must be frozen (below -18℃)

Cooking Instructions

Thaw naturally and heat in a microwave at 600W for 5 to 6 minutes before serving. If additional heating is required, heat in 10 second increments before serving.

Handling Precautions

・Please heat before eating.
- Once opened, please consume as soon as possible regardless of the expiration date.
- Please note that the quality may change if you refreeze something that has already melted.